CPV 2008 Supplementary vocabulary: Section H: residual attributes for food, drink and meal
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CPV 2008 Supplementary vocabulary: Section H: residual attributes for food, drink and meal - RDF Turtle |
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CPV 2008 Supplementary vocabulary: Section H: residual attributes for food, drink and meal - Tab Seperated Values (load in any spreadsheet software) |
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA05-0 | Alcohol free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA19-2 | Hallal |
| HA20-5 | Carcass |
| HA21-8 | Par-fried |
| HA22-1 | In syrup |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |
| HA25-0 | Unsalted |
| HA26-3 | Salted |
| HA27-6 | Cooked |
| HA28-9 | Baked |
| HA29-2 | Fried |
| HA30-5 | Steamed |
| HA31-8 | Wet mix |